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Photo of Hasselback sweet potatoes with garlic and herb spread by WW

Hasselback sweet potatoes with garlic and herb spread

4
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
8
Difficulty
Moderate

Ingredients

Garlic

2 clove(s), crushed

Fresh thyme

2 tsp

Fresh oregano

2 tbs, chopped, plus extra leaves to serve

Reduced fat oil spread

100 g

Orange sweet potato (kumara)

8 small

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Combine garlic, thyme, oregano and spread in a small bowl. Season.
  2. Using a sharp knife, cut each potato crosswise into 3mm slices, cutting three-quarters of the way through (being careful not to cut all the way through so potatoes stay intact – see notes).
  3. Place potatoes on prepared tray. Smear two-thirds of spread mixture over cut sides of potatoes. Bake for 45-50 minutes or until golden and tender. Serve topped with remaining spread mixture and oregano leaves.

Notes

TIP: To slice potatoes without cutting all the way through, place a thick skewer on either side and slice down until knife hits the skewer.

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