Haloumi curry
7
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Moderate
Ingredients
Brown onion
1 large, thinly sliced
Garlic
2 clove(s), finely chopped
Fresh red chilli
½ whole, deseeded, finely chopped
Curry powder
1 tbs, mild variety
Canned diced tomatoes
1 400g can, (400g)
Vegetable stock cube
1 individual, to make 300ml of gluten free vegetable stock
Green string beans
200 g
Haloumi cheese
150 g, cut into 3cm cubes
Canned chickpeas, rinsed and drained
1 400g can, (400g)
Brown basmati rice, boiled
1½ cup(s), (255g)
99% fat-free, plain or natural yoghurt, unsweetened
100 g
Fresh coriander
2 tbs, to serve
Lime(s)
1 medium, wedges to serve
Oil spray
2 x 3 second spray(s)