Grilled tropical fruit with lime and caramel yoghurt

Instructions

1. Heat a small frying pan over low heat. Add the sugar and 2 teaspoons water. Cook, stirring, without boiling, for 1 minute or until sugar dissolves. Increase heat to medium-high. Cook, without stirring, for 2-3 minutes or until mixture caramelises and smells slightly burnt. Remove from heat. Allow to cool slightly.
2. Place the yoghurt in a small bowl. Stir in the rind and burnt sugar mixture and mix until combined. Refrigerate until required.
3. Preheat a barbecue or chargrill on medium-high. Cook the fruit for 1-2 minutes each side or until lightly charred. Cut lime into wedges and squeeze over grilled fruit. Serve with the yoghurt mixture.