![Grilled steak with sweet potato and spinach mash](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/gye5mpqkfyjuzbpc35wb.jpg?auto=webp&optimize=medium)
Grilled steak with sweet potato and spinach smash
8
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Who said cooking for one is challenging? Here, we serve up tender steak with a mustard-flavoured veggie mash in 15 minutes. Fast, tasty and satisfying!
Ingredients
Orange sweet potato (kumara)
150 g, peeled, chopped
Dijon mustard
2 tsp
Baby spinach
1 cup(s), (20g)
Beef rump steak, raw
135 g, (buy 150g), fat trimmed
Oil spray
1 x 3 second spray(s)