Grilled sardines with lentil and radish salad

Instructions

1. Preheat a barbecue flat plate over high heat. Brush sardines with 2 teaspoons oil. Cook for 4 minutes each side or until just cooked through.
2. Meanwhile, combine mustard, vinegar and remaining oil in a small bowl. Combine lentils, radish, rocket, onion and parsley in a large bowl. Drizzle with mustard mixture and toss to coat. Serve sardines with salad.