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Grilled salmon with caper and dill dressing

Grilled salmon with caper and dill dressing

0
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Skinless salmon

560 g, (4x140g fillets)

Eschalot(s)

1 whole, finely chopped

Garlic

1 clove(s), crushed

Lemon juice

2 tbs

Fresh dill

2 tbs, finely chopped

Capers, rinsed, drained

1 tbs

Instructions

  1. Heat a grill on high. Place salmon flesh side up on a foiled-lined grill tray. Grill salmon 5cm from heat source for 3 minutes, without turning, until golden and almost cooked through.
  2. Meanwhile, combine remaining ingredients in a small bowl. Season with salt and pepper. Serve salmon drizzled with caper and dill dressing.

Notes

SERVING SUGGESTION: Steamed baby carrots and broccolini, plus steamed baby new (chat) potatoes.

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