Grilled pork cutlet with five-bean braise
4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Rub lemon and thyme over lean pork cutlets, then pop them on the chargrill while you quickly braise the beans.
Ingredients
Olive oil
1 tsp
Fresh thyme
1 tsp, (plus extra to garnish)
Fresh lemon rind
1 tsp
Pork loin chop, raw
480 g, (4 x 150g each), fat trimmed
Green string beans
120 g, trimmed, halved
Carrot(s)
2 medium, trimmed, thinly sliced
Canned mixed beans
1 can(s)
Tomato passata
2 cup(s)
Lemon(s)
1 medium, wedges to serve