Grilled chicken and peach salad

Instructions

1. Preheat a chargrill or barbecue over high heat. Season chicken with salt and pepper. Cook chicken for 4-5 minutes each side or until lightly charred and cooked through. Transfer to a plate. Loosely cover with foil and set aside to rest for 5 minutes before thickly slicing.
2. Cook peach for 2 minutes each side or until lightly charred.
3. Meanwhile, cook beans in a small saucepan of boiling salted water for 3-4 minutes or until just tender. Drain and refresh under cold water. Drain well. Combine beans, salad leaves and peach in a large bowl. Top with chicken and drizzle with vinegar to serve.