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Photo of Grilled berries on toast by WW

Grilled berries on toast

5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Moderate
Juicy, sweet and colourful, made even more irresistible when heated through, accompany with brown sugar, sourdough and ricotta, as here, and they’re simply divine

Ingredients

White sourdough bread

40 g, (2 x 20g slices)

Reduced-fat ricotta cheese

2 tbs

Fresh berries

¾ cup(s), chopped if large, (75g)

Brown sugar

1 tsp

Instructions

  1. Preheat grill to high. Grill bread for 1–2 minutes each side or until toasted. Spread toast with ricotta and top with berries. Sprinkle with sugar.
  2. Grill for 1–2 minutes or until sugar just starts to melt and berries are warmed through. Serve.