![Photo of Greek-style egg, zucchini and rice bakes by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/vgsdvdrl5ohaprw4anzj.jpg?auto=webp)
Greek-style egg, zucchini and rice bakes
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
The combination of rice and eggs provides a long lasting energy source. This simple bake will keep you feeling fuller for longer.
Ingredients
Cooked white rice
¾ cup(s), (130g), long grain
Zucchini
1 small, grated
Green shallot(s)
1 individual, thinly sliced
Egg(s)
3 medium, lightly beaten
Reduced fat feta cheese
40 g, crumbled
Fresh dill
1 tbs, coarsely chopped leaves, plus extra sprigs to garnish
Tomato(es)
1 large, chopped
Oil spray
2 x 3 second spray(s)