![Photo of Greek-style beet and pomegranate salad by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/qlmuzhcexyaiqkcey86h.jpg?auto=webp)
Greek-style beet and pomegranate salad
2
Points®
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
8
Difficulty
Moderate
Ingredients
Beetroot
450 g, (3x150g), washed
Red onion
1 small, very thinly sliced into rings
Lemon juice
1 tbs
Red wine vinegar
¼ cup(s), (60ml)
Olive oil
1 tbs
Fresh oregano
1 tbs, finely chopped, plus extra to serve
Baby spinach
6 cup(s), (120g)
Green capsicum
2 medium, chopped
Lebanese cucumber
1 medium, halved lengthways, sliced
Reduced fat feta cheese
100 g, cut into small cubes
Black olives, drained
¼ cup(s), (40g), pitted, halved lengthways
Pomegranate
½ medium, seeds only