Greek salad with feta and artichokes

Garlic

1 clove(s), halved

Fresh lemon rind

1 tsp, finely grated

Lemon juice

¼ cup(s), (60ml)

Olive oil

1 tbs

Dried oregano

1 tsp

Cos lettuce

1 baby, leaves sliced

Rocket

2 cup(s), (60g) baby leaves

Artichoke hearts, canned, rinsed, drained

400 g, (1x400g can)

Lebanese cucumber

1 medium, halved lengthways, sliced

Red capsicum

1 small, or yellow variety, sliced

Cherry tomatoes

150 g, grape variety, halved

Red onion

½ small, thinly sliced

Black olives, drained

6 individual, kalamata variety, pitted, thinly sliced

Reduced fat feta cheese

½ cup(s), (130g) crumbled