Greek salad with feta and artichokes
5
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Take the ever popular Greek salad and add a modern twist with the addition of artichokes.
Ingredients
Garlic
1 clove(s), halved
Fresh lemon rind
1 tsp, finely grated
Lemon juice
¼ cup(s), (60ml)
Olive oil
1 tbs
Dried oregano
1 tsp
Cos lettuce
1 baby, leaves sliced
Rocket
2 cup(s), (60g) baby leaves
Artichoke hearts, canned, rinsed, drained
400 g, (1x400g can)
Lebanese cucumber
1 medium, halved lengthways, sliced
Red capsicum
1 small, or yellow variety, sliced
Cherry tomatoes
150 g, grape variety, halved
Red onion
½ small, thinly sliced
Black olives, drained
6 individual, kalamata variety, pitted, thinly sliced
Reduced fat feta cheese
½ cup(s), (130g) crumbled
