Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 25/11/24. See terms.
Join now
Gnocchi with ham and shredded greens

Gnocchi with ham and shredded greens

7
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Sautéed for extra yumminess, here we team tender, pillowy gnocchi with tasty ham and greens for a guaranteed dinner winner that’s ready in just 20 minutes!

Ingredients

Fresh uncooked potato gnocchi

500 g

Savoy cabbage

1 cup(s), (85g), shredded

Leek

1 whole, trimmed, thinly sliced

Brussels sprouts

100 g, trimmed, halved

Garlic

2 clove(s), thinly sliced

Chicken stock cube

½ individual, to make 200ml hot chicken stock

Whole grain mustard

2 tsp

Lean leg ham

90 g, shredded

Grated parmesan cheese

¼ cup(s), (20g), finely grated

Oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook gnocchi for 5–6 minutes, turning occasionally, until lightly golden. Transfer to a plate.
  2. Lightly spray same pan again with oil. Stir-fry cabbage, leek, Brussels sprouts and garlic for 5 minutes or until just tender and lightly golden.
  3. Stir in stock, mustard and ham. Simmer for 2 minutes, then return the gnocchi to the pan and cook, stirring, for a further 1–2 minutes until combined and heated through.
  4. Serve sprinkled with parmesan.

Notes

TIP: If you’re not a fan of brussels sprouts, leave them out and bump up the quantity of cabbage.

You might like

You might like