Garlic lamb with honeyed vegetables
11
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Forget boiled vegies and chewy meat – this modern spin on the classic meat-and-three-veg will totally tantalise your tastebuds
Ingredients
Parsnip
380 g, cut into thin wedges (500g)
Orange sweet potato (kumara)
300 g, cut into thick batons (400g)
Olive oil
3 tsp
Honey
1 tbs
Ground cinnamon
½ tsp
Oil spray
1 x 3 second spray(s)
Garlic
1 clove(s), crushed
Lamb fillet (tenderloin), raw
580 g, fat trimmed, (600g)
English spinach
2 bunch(es), trimmed, washed, chopped