Garlic bread with crushed tomato and tuna

Name: Garlic bread with crushed tomato and tuna
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Soy and linseed bread (4 x 50g slices); 1 clove(s) Garlic halved; 100 g Reduced fat feta cheese; 150 g Low-fat ricotta cheese; 500 g Cherry tomatoes (2 x 250g punnets); 250 g Flavoured canned tuna in oil, drained (2 x 125g cans) smoked; 0.25 cup(s) Fresh basil (small); 2 x 3 second spray(s) Oil spray

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

Ingredients

Soy and linseed bread

200 g, (4 x 50g slices)

Garlic

1 clove(s), halved

Reduced fat feta cheese

100 g

Low-fat ricotta cheese

150 g

Cherry tomatoes

500 g, (2 x 250g punnets)

Flavoured canned tuna in oil, drained

250 g, (2 x 125g cans) smoked

Fresh basil

¼ cup(s), (small)

Oil spray

2 x 3 second spray(s)

Instructions

Preheat a chargrill over medium-high heat. Lightly spray bread with olive oil. Chargrill bread for 2-3 minutes each side or until well browned. Immediately rub 1 side of each slice with halved garlic clove.
Using a fork, mash feta and ricotta in a small bowl. Spread thickly over garlic bread.
Lightly crush tomatoes in a large bowl. Spoon over cheese.
Drain tuna and arrange over tomato. Sprinkle with small fresh basil leaves and season with pepper.

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Garlic bread with crushed tomato and tuna

Ingredients

Instructions

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