Fruit nachos

Name: Fruit nachos
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 150 g Rockmelon or cantaloupe finely chopped; 150 g Honeydew finely chopped; 2 tbs Fresh mint finely chopped; 0.25 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (60g); 2 tsp Lime juice; 1 medium Red apple, unpeeled unpeeled; 1 medium Green apple, unpeeled unpeeled; 2 tbs Shredded or desiccated coconut lightly toasted

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Transform the humble apple with this fresh take on nachos which is bursting with vitamins and minerals.

Ingredients

Rockmelon or cantaloupe

150 g, finely chopped

Honeydew

150 g, finely chopped

Fresh mint

2 tbs, finely chopped

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s), (60g)

Lime juice

2 tsp

Red apple, unpeeled

1 medium, unpeeled

Green apple, unpeeled

1 medium, unpeeled

Shredded or desiccated coconut

2 tbs, lightly toasted

Instructions

Combine rockmelon, honeydew and mint in a medium bowl. Combine yoghurt and juice in a small bowl.
Cut apples into quarters. Remove cores and thinly slice.
Arrange apple ‘chips’ on serving plates and top with melon ‘salsa’. Top with yoghurt mixture and sprinkle with coconut to serve.

Notes

SERVING SUGGESTION: Nut butter toast. TIPS: To toast coconut, stir it in a small non-stick frying pan over medium heat until just golden. For gluten free, serve with gluten-free bread.

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Fruit nachos

Ingredients

Instructions

Notes

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