Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 25/11/24. See terms.
Join now
Photo of French toast with a twist by WW

French toast with a twist

8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Moderate
A twist on the classic French toast. This is divine for breakfast or lunch.

Ingredients

Mushrooms

50 g, button, thinly sliced

Baby spinach

1⅔ cup(s), (50g)

Egg(s)

1 medium, lightly beaten

Bread, wholemeal, with grains and seeds

2 slice(s), (2 x 35g slices)

97% fat-free deli sliced ham

25 g

Extra light cheddar cheese

¼ cup(s), grated, (30g), grated

Oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook mushrooms, stirring, for 2 minutes or until tender. Push to side of the pan. Add spinach and cook, stirring, for 1 minute or until wilted. Transfer to a plate. Cover to keep warm.
  2. Place egg in a shallow bowl. Respray same pan with oil and heat over medium-high heat. Working with 1 slice at a time, dip bread into egg. Cook for 2 minutes each side or until golden.
  3. Place 1 slice French toast on a serving plate. Top with ham, mushrooms, spinach and cheese. Sandwich with remaining slice of French toast. Serve.

Notes

SERVING SUGGESTION: Rocket leaves.

You might like

You might like