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Fish and fennel curry with toasted coconut
7
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Here’s some fresh inspiration for your week's dinners. Try this delicious and hearty coconut and fennel dish.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Fennel
1 small, thinly sliced
Fresh ginger
1 tsp, (3cm piece) finely grated
Ground cumin
1 tsp
Curry powder
1 tsp
Canned diced tomatoes
800 g, (2 x 400g cans)
Ling, raw
400 g, cut into 3cm pieces
Coconut, grated and desiccated
20 g, shredded
Cooked basmati rice
2 cup(s), (340g)
Fresh coriander
½ cup(s), leaves, chopped