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Photo of Fennel braised cabbage wedges by WW

Fennel braised cabbage wedges

3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Moderate

Ingredients

Red cabbage

700 g, (1 whole mini), cut into 8 wedges

Olive oil

¼ cup(s), (60ml)

Eschalot(s)

2 whole, finely chopped

Garlic

2 clove(s), crushed

Shortcut bacon

100 g, finely chopped

Whole grain mustard

2 tsp

Red wine vinegar

1½ tbs

Fennel seeds

1 tsp, lightly crushed

Fresh chives

¼ cup(s), finely chopped, finely chopped

Instructions

  1. Boil, steam or microwave cabbage wedges until tender. Drain.
  2. Heat oil in a large frying pan over medium-high heat. Cook eschalots, garlic and bacon, stirring, for 5 minutes or until eschalots are tender. Stir in mustard and vinegar until combined. Transfer to a small jug.
  3. Return pan to medium-high heat. Add cabbage and scatter with fennel. Cook for 2-3 minutes on each side or until golden brown and heated through.
  4. Serve cabbage drizzled with mustard dressing and scattered with chives.

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