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Fennel and tomato soup
2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
One spoonful of this tangy, spicy soup will have you addicted. Triple the batch and serve leftover portions for a quick, delicious meal when you’re pressed for time
Ingredients
Olive oil
3 tsp
Brown onion
1 medium, thinly sliced
Fennel
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, finely chopped
Canned diced tomatoes
400 g
Chicken stock
2 cup(s), (500ml)
Grated parmesan cheese
4 tsp, finely grated