Fancy nachos

Instructions

1. Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the beef and cook, stirring, for 2–3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and beef.
2. Add onion and capsicum to same pan and cook, stirring, for 5 minutes or until onion has softened. Add garlic, cumin, ground coriander, paprikas and chilli and cook, stirring, for 30 seconds.
3. Transfer onion mixture and beef to a heavy-based flameproof casserole dish. Add tomatoes and stock and bring to the boil. Reduce heat to low and simmer, covered, for 1 hour 30 minutes or until beef is tender. Add beans and simmer for 10 minutes. Stir in coriander.
4. Place beef mixture and cheese in separate bowls on a large serving platter with corn chips. Serve.