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Eggplant-burger-with-hummus

Eggplant burger with hummus

8
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Eggplant

1 medium, sliced

Garlic

2 clove(s), crushed

Olive oil

2 tsp

Canned chickpeas, rinsed and drained

1 400g can, (buy 1 x 400g can)

Tahini

1 tsp

Lemon juice

2 tsp

Ground cumin

1 tsp

Brioche

4 piece(s), (4 x 50g buns) split, toasted

Coral lettuce

20 g, green oak variety, use 4 leaves

Carrot(s)

1 medium, thinly sliced

Pomegranate

⅓ cup(s), (60g), seeds

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Arrange eggplant in a single layer on prepared tray. Combine half the garlic and half the oil in a small bowl. Season with salt and pepper. Brush garlic mixture over eggplant. Bake for 15 minutes or until golden and tender.
  2. Meanwhile, place chickpeas, remaining garlic and oil, tahini, juice, 50ml water and cumin in a small food processor. Season with salt and pepper. Process until smooth.
  3. Spread some hummus onto bottom half of buns. Top with lettuce, carrot, eggplant and pomegranate seeds. Cover with bun tops. Serve burgers with remaining hummus.

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