Egg and bacon pie
10
Points®
Total Time
1 hr 30 min
Prep
20 min
Cook
50 min
Serves
6
Difficulty
Moderate
It is important to cook the pastry base first to stop it going soggy when you add the filling. Brushing the top with egg mixture will help it cook golden brown.
Ingredients
Reduced-fat shortcrust pastry
300 g, (2 x 200g sheets), just thawed
Egg white
2 medium
Egg(s)
3 medium
Light cream
60 ml, (1/4 cup)
Shortcut bacon
6 slice(s), coarsely chopped
Green shallot(s)
2 individual, trimmed, thinly sliced