![Eat-your-greens yoghurt muffins](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/dmwvj3nobvguh1vonjyk.png?auto=webp&optimize=medium)
Eat-your-greens yoghurt muffins
5
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Easy
Don’t be fooled by the green colour, the addition of banana, vanilla extract and a touch of sugar gives these
muffins a light sweetness. You’ll never taste the good-for-you greens.
Ingredients
Plain wholemeal flour
145 g
Plain flour
140 g
Raw sugar
60 g
Matcha green tea powder
1 tbs, (optional)
Baking powder
2 tsp
Ground cinnamon
1 tsp
Bicarbonate of soda
½ tsp
99% fat-free, plain or natural yoghurt, unsweetened
¾ cup(s), (180g)
Vegetable oil
¼ cup(s), (60ml)
Banana(s)
2 medium, ripe, thickly sliced
Egg(s)
1 medium
Vanilla bean extract, alcohol free
1½ tsp
Kale
140 g, leaves, chopped, (see tip)