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Easy Thai beef salad

Easy Thai beef salad

9
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Dry rice noodles

140 g

Lime rind

1 tsp, grated

Lime juice

2 tbs

Lime(s)

1 medium, wedges to serve

Beef rump steak, raw

360 g, trimmed (buy 450g)

Green shallot(s)

6 individual, thinly sliced

Fresh red chilli

1 whole, deseeded, finely chopped

Canola oil

1 tbs

Soy sauce

2 tbs

Honey

2 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Cook rice noodles following packet instructions, then drain and set aside in a medium bowl.
  2. To make dressing, combine lime rind and juice, oil, soy and honey in a small bowl. Pour three-quarters of the dressing over noodles and toss to coat.
  3. Heat a large non-stick frying pan over high heat. Lightly spray steak with oil and season with salt and pepper. Cook steak for 1 minute each side, or until cooked to your liking. Remove from pan and rest for 5 minutes before cutting into thick strips.
  4. Divide noodles between bowls, top with steak and garnish with shallots and chilli. Drizzle over remaining dressing and serve with lime wedges.

Notes

You could replace the beef with the same quantity of skinless chicken breast.

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