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Easy seafood platter
2
Points®
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
8
Difficulty
Moderate
Ingredients
Mango
1 large, finely chopped
Lebanese cucumber
1 medium, finely chopped
Green shallot(s)
2 individual, sliced
Lime juice
2 tbs
Dried chilli flakes
1 tsp
Avocado
1 medium, halved, pitted
Fresh flat-leaf parsley
⅓ cup(s), leaves
Garlic
1 clove(s)
Buttermilk
½ cup(s), (125ml)
Lemon juice
¼ cup(s)
Olive oil
2 tbs
Octopus
300 g, baby, cleaned, halved lengthways
Garlic
2 clove(s), chopped
Red wine vinegar
1 tbs
Dried oregano
1 tsp
Cooked shell-on prawns
24 medium
Ready-to-eat crab meat
1000 g, (4x250g cooked Blue Swimmer Crabs), halved, cleaned
Steamed or boiled lobster
800 g, (4x200g Moreton Bay bugs), halved, cleaned
Oysters
16 individual