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Double chocolate chip cookies
3
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
30
Difficulty
Easy
A chocolate cookie studded with chocolate chips? Yes, please! If you are a fan of softer cake-like chocolate cookies, this recipe is for you. Adding mashed bananas doesn’t just add flavour but also adds sweetness and moisture to these soft cake-like cookies, allowing for the reduction of sugar and fat in the recipe. There are mini chocolate chips as well as cocoa powder in these cookies for a double hit of chocolate. The cocoa powder makes the dough deeply chocolatey and the chips add little bits of melty sweet chocolate with every bite.
Ingredients
Plain flour
1⅔ cup(s), (250g)
Cocoa powder
¼ cup(s), (25g)
Bicarbonate of soda
½ tsp
Reduced fat oil spread
75 g, melted, cooled
Brown sugar
¼ cup(s), dark variety (55g)
Banana(s)
165 g, (⅔ cup), mashed
Egg(s)
1 medium
Egg yolk
1 medium
Salt
½ tsp
Milk chocolate chips
½ cup(s), (95g)