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Dee's hot cross buns

Dee's hot cross buns

3
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Easy
Recipe by our WW member Dee. Follow her on Instagram @skinnyjeans4lifetime. These 5 ingredients take on the traditional Hot Cross Buns are simple to make and full of flavour.

Ingredients

White self-raising flour

1 cup(s), (150g)

99% fat-free, plain or natural yoghurt, unsweetened

½ cup(s), (120g)

Fresh dates

3 individual, chopped

Dried cranberries

30 g

Ground cinnamon

½ tsp

Egg(s)

1 medium, lightly beaten

Instructions

  1. Preheat oven to 180℃.
  2. In a large bowl, combine flour, yoghurt, dates, cranberries and cinnamon. Mix well to form a dough. Remove a small amount of dough for making the crosses. Divide remaining dough into 8 pieces and shape into buns.
  3. Place buns onto a baking tray. Roll remaining dough into long thin cords and decorate top of each bun with a cross. Lightly brush buns with egg. Bake for 10-15 minutes or until tops are golden.

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