Date and coconut quinoa porridge
5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate
Ingredients
Orange rind
10 g, (2 strips)
Vanilla bean extract, alcohol free
½ tsp
Cinnamon quill
1 whole
Cardamom
1 whole, bruised
Quinoa flakes
¼ cup(s), (40g)
Fresh dates
1 individual, pitted, chopped
Shredded or desiccated coconut
1 tsp
Frozen berries
½ cup(s), (75g) thawed from frozen or fresh