![Curried parsnip and carrot soup](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/lrbj4xchjlfchrzvbcgu.jpg?auto=webp)
Curried parsnip and carrot soup
1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Brown onion
1 medium, finely chopped
Celery
2 stick(s), sticks, finely chopped
Garlic
1 clove(s), crushed
Curry powder
2 tsp
Ground ginger
½ tsp
Parsnip
300 g, coarsely chopped
Carrot(s)
300 g, coarsely chopped
Vegetable stock cube
2 individual, make 1L (4 cups) of stock, gluten-free variety
Fresh coriander
2 tbs, finely chopped
Lemon(s)
½ medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)