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Waldorf salad

Crunchy waldorf salad with yoghurt dressing

2
Points®
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy

Ingredients

Celery

4 stick(s), cut into matchsticks

Cos lettuce

3 baby, leaves torn

Red apple, unpeeled

1 large, cored, thinly sliced

Fresh flat-leaf parsley

½ cup(s), leaves

Dried cranberries

2 tbs

Pecans

⅓ cup(s), (40g), chopped

99% fat-free, plain or natural yoghurt, unsweetened

¼ tub(s), (60g)

Lemon juice

3 tsp

Dijon mustard

1 tsp

Instructions

  1. Combine celery, cos, apple, parsley, cranberries and pecan nuts in a large bowl.
  2. Combine yoghurt, lemon juice and mustard in a jar.
  3. Drizzle salad with dressing and gently toss to combine.

Notes

TIPS: • Transport salad and dressing separately. Add dressing just before serving to keep salad crisp. • ADD IT Grilled lean chicken breast.

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