Creole spiced prawns with spicy green pepper salsa
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Green capsicum
1 small, finely chopped
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
Lemon juice
2 tsp
Red wine vinegar
2 tsp
Olive oil
1 tbs
Ground cayenne pepper
¼ tsp
Ground paprika
1 tsp, sweet
Ground cumin
1 tsp
Dried thyme
½ tsp
Raw peeled prawns
18 small, (440g), peeled, tails intact
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine capsicum, chilli, parsley, lemon juice, vinegar and oil in a medium bowl. Season with salt and pepper. Set aside for 10 minutes for flavours to develop.
2
Meanwhile, combine cayenne pepper, paprika, cumin and thyme in a small bowl. Sprinkle spice mixture evenly over prawns.
3
Preheat a chargrill or barbecue on high heat. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through. Serve prawns with green capsicum salsa.
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