Creamy tomato soup

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add garlic and thyme and cook, stirring, for 1 minute or until fragrant.
2. Add tomatoes and stock and bring to boil. Reduce heat and simmer, uncovered, for 40 minutes or until slightly thickened. Remove soup from heat and set aside to cool for 15 minutes.
3. Using a stick blender or food processor, process soup until smooth. Stir in cream. Return soup to medium heat and cook, stirring, for 5 minutes or until heated through. Serve sprinkled with pepper and extra thyme.