![Creamy-mushroom-soup](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/r8d073xkuvuzjtnu5q8d.png?auto=webp)
Creamy mushroom soup
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Shhh. This velvety soup wants to confess, it contains no cream and no butter! The secret to its creaminess is microwaved cauliflower 'rice' that’s blended with
vegetable stock and sautéed mushrooms.
Ingredients
Cauliflower rice (100% cauliflower)
3 cup(s), fresh or thawed, frozen, (360g)
Eschalot(s)
4 whole, chopped
Garlic
3 clove(s), finely chopped
Swiss brown mushrooms
350 g, thinly sliced
Mushrooms
150 g, mixed variety, sliced
Fresh thyme
3 tsp, chopped, plus extra leaves to garnish
Vegetable stock, liquid, salt-reduced
3 cup(s), (750ml)
Oil spray
1 x 3 second spray(s)