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Photo of Creamed silverbeet with garlic by WW

Creamed silverbeet with garlic

2
Points®
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
4
Difficulty
Easy
A lovely way to liven up this popular green, silverbeet lends itself well to gutsy garlic creating a savoury richness that’s special enough for entertaining

Ingredients

Reduced-fat evaporated milk

1 cup(s), 250ml

Garlic

1 clove(s), crushed

Silverbeet

500 g, (1 bunch/8 leaves), trimmed

Ground nutmeg

¼ tsp

Instructions

  1. Bring evaporated milk to the boil in a large non-stick frying pan over high heat. Simmer, uncovered, for 2 minutes or until thickened slightly.
  2. Add garlic and cook for 30 seconds or until fragrant. Add silverbeet and cook, stirring, for 2–3 minutes or until just wilted. Serve sprinkled with nutmeg.

Notes

Add finely grated parmesan cheese if accompanying Italian dishes.

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