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Creamed silverbeet with garlic

Name: Creamed silverbeet with garlic
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 1 cup(s) Reduced-fat evaporated milk 250ml; 1 clove(s) Garlic crushed; 500 g Silverbeet (1 bunch/8 leaves), trimmed; 0.25 tsp Ground nutmeg

Points®

Total Time

11 min

Prep

5 min

Cook

6 min

Serves

Difficulty

Easy

A lovely way to liven up this popular green, silverbeet lends itself well to gutsy garlic creating a savoury richness that’s special enough for entertaining

Ingredients

Reduced-fat evaporated milk

1 cup(s), 250ml

Garlic

1 clove(s), crushed

Silverbeet

500 g, (1 bunch/8 leaves), trimmed

Ground nutmeg

¼ tsp

Instructions

Bring evaporated milk to the boil in a large non-stick frying pan over high heat. Simmer, uncovered, for 2 minutes or until thickened slightly.
Add garlic and cook for 30 seconds or until fragrant. Add silverbeet and cook, stirring, for 2–3 minutes or until just wilted. Serve sprinkled with nutmeg.

Notes

Add finely grated parmesan cheese if accompanying Italian dishes.

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Creamed silverbeet with garlic

Ingredients

Instructions

Notes

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