Cottage cheese pancakes
3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
These protein-packed pancakes are made with homemade oat flour that you create by blending rolled oats until floury. 97% fat-free cottage cheese (which gives these pancakes a big protein boost) also goes into the blender, along with baking powder, vanilla, a splash of milk, and a banana to add natural sweetness so that you don’t need to use any sugar. The pancakes end up with a creamy texture that feels rich and indulgent under the fresh fruit topping
Ingredients
Rolled oats, dry
1 cup(s), (90g)
Baking powder
2 tsp
Salt
¼ tsp
97% fat-free cottage cheese
1 cup(s), (250g)
Skim milk
2 tbs
Vanilla bean extract
1 tsp
Banana(s)
2 medium, sliced and divided
Egg(s)
1 large
Fresh strawberries
2 cup(s), (260g), sliced
Oil spray
4 x 3 second spray(s)