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Coronation chicken salad

Name: Coronation chicken salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Cooked skinless chicken breast sliced; 1 medium Red capsicum thinly sliced; 1 medium Lebanese cucumber halved lengthways, diagonally sliced; 1 medium Mango thinly sliced; 100 g Snow pea sprouts trimmed; 0.5 large Avocado (80g) chopped; 0.333 cup(s) Light whole egg mayonnaise (100g); 2 tbs Mango chutney; 0.25 tsp Curry powder

Points®

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

The fresher the better is the key for this no-cook meal. Crunchy vegies are a must!

Ingredients

Cooked skinless chicken breast

500 g, sliced

Red capsicum

1 medium, thinly sliced

Lebanese cucumber

1 medium, halved lengthways, diagonally sliced

Mango

1 medium, thinly sliced

Snow pea sprouts

100 g, trimmed

Avocado

½ large, (80g) chopped

Light whole egg mayonnaise

⅓ cup(s), (100g)

Mango chutney

2 tbs

Curry powder

¼ tsp

Instructions

Arrange the chicken, capsicum, cucumber, mango and snow pea sprouts on a serving platter. Top with the avocado. Season with salt.
Combine the mayonnaise, chutney, curry powder and 2 tablespoons of water in a bowl. Drizzle over the salad and season with pepper.

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Coronation chicken salad

Ingredients

Instructions

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