Coconut pancakes with tropical fruit

Instructions

1. Place flour, sugar and baking powder in a medium bowl and stir until combined. In a large jug, whisk together milk, essence and egg. Add dry ingredients to jug and whisk until just combined. Set aside.
2. Lightly spray a small non-stick frying pan with oil and heat over medium heat. Pour one-eighth of batter into pan, swirl pan to spread out mixture a little, then cook for 2-3 minutes, or until pancake starts to set on top and holes appear. Turn and cook for a further 2-2½ minutes, or until lightly browned. Transfer to a plate and repeat to make 8 pancakes.
3. Serve pancakes with yoghurt and fruit.