Coconut and lime overnight oats

Name: Coconut and lime overnight oats
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 0.333 cup(s) Rolled oats, dry (30g); 0.5 cup(s) Unsweetened coconut milk (125ml); 0.333 cup(s) Canned pineapple in natural juice, drained (crushed) (65g); 1 tsp Honey; 0.25 tsp Lime rind finely grated; 0.5 tsp Lime juice; 2 tsp Toasted coconut flakes

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

A minute to stir, then an overnight stay in the fridge takes care of the rest. In the morning, you’ll be greeted by a creamy, filling tropical-flavoured breakfast. The recipe scales up easily, and trust us—you’ll want to make extra. Don’t skip that pinch of salt in sweet recipes! It brings depth to the dish, while punching up the brightness of other ingredients too. Chocolate, oats and coconut, in particular, taste richer with a little sprinkle of salt.

Ingredients

Rolled oats, dry

⅓ cup(s), (30g)

Unsweetened coconut milk

½ cup(s), (125ml)

Canned pineapple in natural juice, drained

⅓ cup(s), (crushed) (65g)

Honey

1 tsp

Lime rind

¼ tsp, finely grated

Lime juice

½ tsp

Toasted coconut flakes

2 tsp

Instructions

Place oats, coconut milk, pineapple, honey, lime rind and juice and a pinch of salt in a medium jar with a lid or a reusable container. Stir well to combine. Cover and refrigerate overnight.
Sprinkle with coconut flakes, to serve.

Notes

TIP: Purchase unsweetened coconut milk from the long-life milk aisle in supermarkets.

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Coconut and lime overnight oats

Ingredients

Instructions

Notes

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