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Classic coleslaw

Classic coleslaw

3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
This salad is perfect as part of a delicious summer barbecue. Pop any leftovers onto a sandwich or roll the next day with your choice of protein for a fresh, throw-together lunch.

Ingredients

Savoy cabbage

4 cup(s), (340g) shredded

Green shallot(s)

3 individual, thinly sliced

Carrot(s)

1 large, coarsley grated

Light whole egg mayonnaise

¼ cup(s), (75g)

99% fat-free, plain Greek yoghurt, unsweetened

2 tbs

Lemon juice

1 tbs

Instructions

  1. To make dressing, combine all ingredients in a small bowl. Season with salt and pepper.
  2. Place cabbage, shallots and carrot in a large bowl. Pour dressing over and toss to combine. Serve.

Notes

COOK'S TIP: To save on prep time, use an packet of fresh coleslaw mix then add the dressing. TO REFRIGERATE: Store any leftover coleslaw in a reusable container for up to 1 day.

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