Classic beef burger with tomato relish

Instructions

1. Coarsely grate half an onion. Thinly slice remaining onions. Combine mince, Worcestershire sauce, parsley and grated onion in a medium bowl. Season with salt and freshly ground black pepper. Shape mince mixture into two 2cm-thick patties. Place on a plate. Cover and refrigerate for 20 minutes.
2. Heat oil in a large frying pan over medium heat. Cook sliced onion, stirring occasionally, for 5–7 minutes or until soft and caramelised. Transfer to a plate. Cover to keep warm.
3. Reheat pan over medium-high heat. Cook bacon and patties, turning occasionally, for 5–7 minutes or until bacon is crisp and patties are cooked through.
4. Toast roll halves. Spread roll bases with chutney and top with lettuce, tomato, beetroot, bacon, patties and caramelised onion. Sandwich with roll tops. Serve.