Chunky pea and ham soup

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion, fennel, celery and garlic and cook, stirring occasionally, for 10 minutes or until vegetables are softened and lightly browned.
2. Add split peas and stock and bring to the boil. Reduce heat and simmer, partially covered, for 1 hour or until peas are very soft and begin to break down. Add frozen peas and ham and simmer, stirring, for 5 minutes or until heated through. Serve.