Chinese-inspired egg drop soup with corn
1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Here is where keeping a well-stocked pantry pays off. Your favourite Chinese-takeout egg drop soup, delivered by you. Double or triple the recipe to make more.
Ingredients
Egg(s)
2 medium, lightly beaten
Frozen corn
½ cup(s), thawed, (80g)
Green shallot(s)
2 individual, thinly sliced, white and green parts separated
Chicken stock cube
2 individual, gluten-free variety, (to make 2 cups (500ml) chicken stock)
Cornflour
3 tsp
Ground ginger
½ tsp
Garlic powder or flakes
¼ tsp, (powder)
Sesame oil
½ tsp