Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core membership) A$60. Offer ends 30/12/24. See terms.
Join now
Photo of Chilli prawns with mango salsa by WW

Chilli prawns with mango salsa

1
Points® value
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Moderate

Ingredients

Fish sauce

2 tsp

Olive oil

2 tsp

Fresh coriander

2 tbs, chopped

Lime juice

2½ tbs

Fresh red chilli

2 whole, deseeded, finely chopped

Raw peeled prawns

18 small, (235g) peeled, tails intact

Mango

1 small, very finely chopped

Green shallot(s)

2 individual, very finely chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine fish sauce, oil, 1 tablespoon coriander, 1 tablespoon lime juice and half the chopped chilli in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
  2. Combine mango, shallots, remaining coriander, lime juice and chilli in a medium bowl.
  3. Preheat a chargrill or barbecue on high heat. Drain prawns of excess marinade. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through. Serve prawns with salsa.

You might like

You might like