Chilli prawns with mango salsa

Instructions

1. Combine fish sauce, oil, 1 tablespoon coriander, 1 tablespoon lime juice and half the chopped chilli in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
2. Combine mango, shallots, remaining coriander, lime juice and chilli in a medium bowl.
3. Preheat a chargrill or barbecue on high heat. Drain prawns of excess marinade. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through. Serve prawns with salsa.