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Chilli plum sauce

Name: Chilli plum sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings
Ingredients: 825 g Canned plums in natural juice reserving 1/2 cup juice; 2 tsp Olive oil; 1 medium Brown onion finely chopped; 2 tsp Fresh ginger grated; 0.5 tsp Ground cinnamon; 0.5 tsp Chinese five spice; 1 tsp Sambal oelek

Points®

Total Time

30 min

Prep

5 min

Cook

25 min

Serves

Difficulty

Easy

Give everyday meals a gourmet twist with this delectable flavour-rich sauces.

Ingredients

Canned plums in natural juice

825 g, reserving 1/2 cup juice

Olive oil

2 tsp

Brown onion

1 medium, finely chopped

Fresh ginger

2 tsp, grated

Ground cinnamon

½ tsp

Chinese five spice

½ tsp

Sambal oelek

1 tsp

Instructions

Drain plums, reserving ½ cup (125ml) juice. Chop plums, discarding stones. Heat oil in a saucepan over medium heat. Cook onion for 5 minutes or until softened. Add ginger, cinnamon, spice powder and sambal oelek. Cook, stirring, for 1 minute. Add plums and reserved juice and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes or until thick. Serve with chicken, fish or shellfish.

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Chilli plum sauce

Ingredients

Instructions

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