Chilli con carne and flatbreads

Instructions

1. Heat oil in a large saucepan over medium heat. Cook onion, stirring, for 2 minutes or until softened. Add capsicum and cook, stirring, for 5 minutes or until softened.
2. Add mince and cook, stirring to break up lumps, for 5–7 minutes or until browned. Add paprika, cumin and pepper and cook for 1 minute or until fragrant. Add tomatoes and 1 cup (250ml) water and bring to the boil. Reduce heat and simmer, covered, for 25–30 minutes or until sauce thickens. Add beans and oregano and simmer, uncovered, for 5 minutes or until beans are heated through.
3. Serve chilli con carne sprinkled with coriander.