Corn soup with spicy coriander drizzle
4
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
With pops of flavour from lime juice, jalapeño and fresh coriander,
this creamy, sweet corn soup is an irresistible treat for the taste buds
and makes a lovely light lunch.
Ingredients
Corn
800 g, fresh or thawed, frozen kernels
Green shallot(s)
2 individual, white and green parts separated
Vegetable stock
2 cup(s), (500ml)
Lime juice
2 tsp
Light sour cream
⅓ cup(s), (80ml)
Ground cayenne pepper
1 pinch
Oil spray
1 x 3 second spray(s)
Fresh coriander
½ cup(s), leaves
Jalapenos
1 individual, fresh chilli, halved, deseeded
Olive oil
2 tsp
Lime juice
2 tsp
White sugar
½ tsp