Chicken taco
4
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Ingredients
Tomato passata
1 cup(s), (260g)
Brown onion
1 large, finely chopped
Jalapenos
1 individual, deseeded, finely chopped
Garlic
1 clove(s), finely chopped
Chilli powder
1 tsp
Ground cumin
½ tsp
Skinless chicken breast
500 g
Corn tortilla
184 g, (8 x 23g) warmed
Red cabbage
1 cup(s), (80g), thinly shredded
Soft goat's cheese
60 g, crumbled
Fresh coriander
½ cup(s), coarsely chopped
Lime(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)