Chicken, sweet corn, spinach and risoni soup
4
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
We've given a classic Chinese soup an Italian twist by using risoni pasta instead of traditional noodles.
Ingredients
Olive oil
2 tsp
Brown onion
1 small, finely chopped
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, grated
Chicken stock
5 cup(s), (1.25L)
Skinless chicken breast
320 g, (2 x 200g fillets)
Corn
2 cob(s), large, (2 cobs, husks removed)
Dry pasta
70 g, (1/3 cup) (risoni)
Zucchini
1 medium, trimmed, diced
Baby spinach
2½ cup(s), (75g)
Sake or Japanese rice wine
40 ml, (2tbs)