Chicken meatball wraps

Instructions

1. Combine the mince, garlic and paprika in a medium bowl. Season with salt and pepper. Shape the mixture into 16 balls.
2. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook the meatballs, turning, for 6 minutes or until browned and cooked through.
3. Combine the coleslaw with half the tzatziki and toss to combine. Place the wraps on serving plates. Top with coleslaw mixture, meatballs and remaining tzatziki. Roll tightly to enclose the filling.